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Traulsen has been known as the premier name in refrigeration for the foodservice market since its inception in 1938. Our reputation is built from a long history of partnering with our customers to deliver products designed with the highest possible standards of performance, quality and durability in the industry. Over the years, Traulsen has continually expanded the range of top-of-the-line refrigeration for the worldwide food equipment market, with refrigeration offerings that include reach-ins, roll-ins, undercounters, blast chillers, prep tables, dual-temperature units, heated cabinets, merchandisers and specialty applications drawn from customer requests, many of which become part of our mainstream product line.
Industry: Food and Beverage Services
Company Size: 51-200 employees
Founded: 1938